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Friday, March 24, 2006

Comfort Food

Western sandwich recipe courtesy of Blondine from Montreal:

1 egg
1 slice cooked ham, diced
1/4 onion, chopped
1/4 sweet pepper, chopped
2 slices wheat bread
Mayonnaise, to taste

Into a frypan, scramble together egg, ham dices, chopped onion and chopped sweet pepper.
Toast wheat bread slices.
Spread bread slices with mayonnaise; spread one slice of bread with egg mixture.
Top with remaining slice of bread; serve immediately.


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